Pear and Raspberry Frangipane Tart Recipe - Pillsbury.com

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1/2 cup margarine or butter
• 4 to 5 tablespoons cold water
• 3 tablespoons seedless raspberry jam
• 1 cup whole blanched almonds
• 1/4 cup margarine or butter
• 1/2 cup sugar
• 1 tablespoon all-purpose flour
• 1 egg
• 1 teaspoon almond extract
• 1 (15.5-oz.) can sliced pears