Raspberry, lemon & frangipane tart recipe | Good Food

Ingredients

• 200g plain flour
• 140g unsalted butter cut into small pieces
• 100g golden caster sugar
• finely grated zest of 1 lemon
• 1 egg yolk
• a few drops of vanilla extract
• 3 egg yolks
• 100g caster sugar
• 1 tbsp plain flour
• 1 tbsp cornflour
• 250ml milk
• finely grated zest and juice of 1 lemon
• 50g unsalted butter
• 85g unsalted butter room temperature
• 85g golden caster sugar
• 85g ground almond
• 1 egg
• 100ml whipping cream
• 5 x 125g punnets fresh raspberries
• 5 tbsp seedless raspberry jam
• 2 tbsp kirsch or Cointreau