Herbed ricotta bake with creamy polenta and Italian-style sauce
This comforting baked ricotta and polenta dish made with Yallamundi Farm.This comforting baked ricotta and polenta dish made with Yallamundi Farm Organic Eggs i
Ingredients
- 2 cups (500ml) milk
- 2 cups (500ml) water
- 4 Yallamundi Organic Free-Range Eggs
- 2 cups (250g) instant polenta
- 1½ teaspoons fine salt
- 1 teaspoon dried thyme
- 2 teaspoons dried oregano
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 160g grated cheddar cheese
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