Bacon Wrapped Baked Eggs with Polenta - American Egg Board
Bacon-crusted polenta and egg bake in ramekins until golden and firm, served over mixed greens—quick, easy, and delicious!
Ingredients
- whole milk
- heavy cream
- dry polenta
- sharp cheddar cheese, shredded
- Parmesan cheese, grated
- fresh chopped thyme
- salt
- applewood bacon (24 slices)
- large eggs
- cheddar cheese, shredded
- mixed greens, dressed as desired
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