Quinoa Greek Salad - Master recipes

Ingredients

• 1 cup dry quinoa -
• 1 teaspoon salt -
• 2 cups diced cucumbers, seeded if the cucumbers are very seedy, and peeled if the cucumbers have thick peels -
• 1/3 cup finely diced red onion -
• 2 cups cherry or sungold tomatoes, halved -
• 2 tablespoons finely diced red bell pepper -
• 1/2 cup chopped, pitted kalamata olives -
• 1 Tbsp thinly sliced fresh mint -
• 1 1/2 teaspoon chopped fresh oregano -
• 2 tablespoons chopped fresh parsley -
• 1/4 cup high quality extra virgin olive oil -
• 2 tablespoons red wine vinegar -
• 1 1/2 teaspoons salt -
• 1/2 cup crumbled feta cheese (omit for vegan option) -