SPAR - Recipe

SPAR - Recipe

www.spar.co.za

Kung Pao Chicken with Cauliflower Rice—spicy, classic Chinese flavors in 30 minutes. Perfect for low-starch dining. Serve for 4.

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View full recipe on www.spar.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spar.co.za.

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Ingredients

  • 4 chicken breast fillets
  • 2 Tbsp cornstarch
  • ⅓ cup + 2 Tbsp SPAR Soy Sauce
  • 3 Tbsp hoisin sauce
  • 2 Tbsp SPAR Honey
  • 2 Tbsp rice vinegar
  • 1 Tbsp sesame or peanut oil
  • 2 cloves garlic, minced or grated – SPAR Freshline as above
  • 1 Tbsp fresh grated ginger
  • 4 SPAR Freshline spring onions, chopped, plus more for serving
  • ½ tsp dried chilli flakes
  • black pepper to taste
  • ¼ cup salted peanuts, chopped, plus more for serving
  • 1 Freshline cauliflower
  • 1 tblsp SPAR Olive Oil
  • 1/2 onion chopped

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