Kung Pao Chicken Recipe | SideChef

Ingredients

• 2 tablespoons Olive Oil
• 1/2 Yellow Onion
• 1 Red Bell Pepper
• 1 pound Boneless, Skinless Chicken Breast
• 1/8 teaspoon Cayenne Pepper
• 1 bunch Scallion
• 1/4 cup Dry Roasted and Salted Peanuts
• to taste Salt
• to taste Ground Black Pepper
• 1/2 cup Water
• 2 tablespoons Hoisin Sauce
• 2 tablespoons Soy Sauce
• 1 1/2 tablespoon Granulated Sugar
• 1/2 tablespoon Corn Starch
• 1/2 tablespoon Worcestershire Sauce
• 1/2 tablespoon Sesame Oil
• 1 clove Garlic
• 1/2 teaspoon Ground Ginger