All Ontario Frittata (Potato & Ham)
A frittata is a versatile Italian-style omelette, perfect for a simple supper or brunch. It’s a great way to repurpose cooked vegetables, pasta, or meat.
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Cooking tools:
- Nonstick ovenproof skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Whisk
- Spatula
- Oven
- Measuring spoon
- Oven mitt
- Aluminum foil
- Serving platter
Ingredients
- 15 ml vegetable oil
- 1 onion, chopped
- 1 clove garlic, minced
- 500 ml potatoes, cooked & diced
- 6 eggs
- 1 ml salt
- 1 ml pepper
- 125 ml ham, chicken or turkey, diced & cooked
- 250 ml old cheddar cheese, shredded
- 1 small greenhouse tomato, sliced
- Garnish with Parsley
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