Frittata with goat’s cheese, tomato and herbs
A frittata is the Italian answer to the omelette. Different fillings are often added to it – typically potatoes, among other things. This version also has lots of fresh herbs, spring onions and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gastrotools.com.
Ingredients
- 300 g boiled potatoes
- 1 bunch fresh herbs, e.g. parsley, basil, oregano and chervil
- 1 spring onion
- 1 clove of garlic
- 200 g cherry tomatoes
- Olive oil
- 6 eggs
- 1 dl milk
- 100 g goat’s cheese
- Salt and pepper
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