Cebollas en Escabeche are the most delicious taco topping!
Cebollas en Escabeche are cheap and easy, which is a good thing! We love them so and want more of them on our tacos! A simple make-at-home garnish we love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 1 lb. red onions, peeled and sliced (500g)
- 5 whole cloves
- 5 whole black peppercorns
- 2 bay leaves
- 2 sprigs fresh oregano
- pinch salt
- pinch sugar
- 1/2 cup apple cider vinegar (120ml)
- 1/2 cup water (120ml)
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