Chile en Escabeche - Chopped
Chile en Escabeche is a crunchy Mexican pickled vegetable dish, adding a spicy and sour kick to meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 whole red bell pepper sliced
- 3 medium carrots sliced into rounds
- 1/2 cup white vinegar
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 2 Tbsp sugar
- 1 tsp salt
- 4 whole bay leaves
- 5 whole black peppercorns
- 3 whole allspice berries
- 2 whole clove of garlic smashed
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
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