Red Onion en Escabeche Recipe | One tomato, two tomato
Delightful Red Onion en Escabeche | Infused with vinegar, garlic, and herbs; perfect for salads or tacos. Refrigerate 8+ hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onetomato-twotomato.com.
Ingredients
- 1 large red onion
- 4 garlic cloves
- 2 bay leaves
- pinch dried thyme
- pinch dried marjoram or Mexican oregano
- 2 tbs olive oil
- 1 c cider vinegar
- 1/2 tsp salt
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