Spicy Tuna and Veggie Breakfast Waffles | Ready Chef

Ingredients

• 100g bread
• 200g fresh spinach, washed and drained
• 4 eggs
• 1 can canned tuna, drained
• 100g cream cheese
• 1/2 teaspoon white pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon chili powder
• 100ml tomato puree
• 200g haloumi, sliced
• 1 bell pepper, diced
• 100g fresh tomatoes, diced
• 1 can canned corn, drained
• 1 tablespoon honey
• 200g dried pasta, cooked al dente