Spicy Tomato Tuna Pasta Bake | Ready Chef

Ingredients

• 400 grams dried spaghetti, broken into pieces
• 2 tablespoons olive oil
• 1 bell pepper, diced
• 400 grams tomato puree
• 400 grams diced tomatoes
• 4 slices bread, toasted and roughly torn
• 200 grams fresh spinach
• 1 teaspoon white pepper
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 200 grams canned corn, drained
• 200 grams canned tuna, drained and flaked
• 200 grams cream cheese
• 100 milliliters water
• 100 grams fresh tomatoes, chopped
• 1 tablespoon honey