Spanish Tortilla Supper

Name: Spanish Tortilla Supper
Ingredients: 2 large unpeeled potatoes (about 3/4 lb/375 g); 1 tbsp / 15 ml olive oil; 1/2 cup / 125 ml thinly sliced red onion; 1/2 cup / 125 ml finely chopped ham; 1 tbsp / 15 ml finely chopped chives or green onion; 1 cup / 250 g EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken; 1/2 tsp / 2 ml each salt and pepper

www.burnbraefarms.com

Spanish Tortilla Supper A traditional tapas-inspired recipe that can be served warm or cold.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burnbraefarms.com.

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Ingredients

2 large unpeeled potatoes (about 3/4 lb/375 g)
1 tbsp / 15 ml olive oil
1/2 cup / 125 ml thinly sliced red onion
1/2 cup / 125 ml finely chopped ham
1 tbsp / 15 ml finely chopped chives or green onion
1 cup / 250 g EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
1/2 tsp / 2 ml each salt and pepper