Spanish Tortilla with Ham
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Plate
Ingredients
- 500 g firm potatoes, peeled, washed and cut into thin slices
- 1 yellow onion, peeled and chopped
- 2 cloves of garlic, peeled and crushed
- 250 g smoked ham cut into thin strips
- 8 eggs
- Salt, pepper
- 3 tablespoons of olive oil
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