Chargrilled Veg Couscous | Costcutter

Ingredients

• 1 red and 1 yellow pepper, halved and deseeded
• ½ butternut squash
• 2 courgettes, thickly sliced
• 4 garlic cloves, leave skin on
• 3 tbsp extra-virgin olive oil
• 1 red onion, thickly sliced
• 1 tsp cumin seeds
• 1 tbsp harissa paste
• 50g whole blanched almonds
• 250g couscous
• 300ml hot vegetable stock
• Zest and juice of 1 lemon
• 20g mint, roughly chopped