Chicken, Andouille, and Tasso Habanero Gumbo - Fiery Foods & Barbecue Central

Ingredients

• 3 pounds boneless, skinless chicken thighs
• 8 or so good shakes of Kikoman Soy Sauce
• 4 shakes or so of Worcestershire Sauce.
• 2 pinches freshly ground black pepper
• 1 tablespoon dried parsley
• 1 packet Goya Sazon con cilantro y achiote
• ¼ cup canola oil
• ¼ cup flour
• ½ teaspoon freshly ground black pepper
• 2 medium yellow onions, peeled and diced
• 8 cloves garlic, smashed, peeled, and minced
• 1 medium red bell pepper, seeds and stem removed, deveined and diced
• 3 good sized yellow habanero peppers, seeds and stems removed, minced
• 1 medium yellow bell pepper, seeds and stems removed, deveined and diced
• 4 stalks celery, diced
• 1 can crushed tomatoes
• ¼ teaspoon ground cumin
• 3 heaping tablespoons dried parsley
• 2 bay leaves
• 4 cups chicken stock
• 3 tablespoons Kikkoman Soy Sauce
• ½ cup red table wine
• 4 or 5 good shakes Worcestershire Sauce
• 1 slice bacon
• 1 pound Andouille sausage with casing removed, cut into ¼" rounds
• ½ pound Tasso, cut into thin strips
• 1 pound frozen cut okra