Best Ever Chicken and Sausage Gumbo - The Weary Chef

Ingredients

• 1 lb. boneless, skinless chicken breasts
• 12 oz. fully-cooked chicken andouille sausage cut lengthwise and sliced into 1/4″ half circles
• 1/2 tsp. Cajun seasoning approximate measurement
• 1 green bell pepper diced
• 4 ribs celery diced
• 1 yellow onion diced
• 6-8 green onions sliced thin
• 1/4 c. chopped parsley
• 4 cloves garlic minced or crushed
• 1/4 c. olive oil
• 1/3 c. all purpose flour
• 4 c. chicken broth
• 2 c. hot water
• 1 tsp. kosher salt
• 1/4 tsp. cayenne pepper or to taste
• gumbo filé powder optional
• 4 c. cooked white rice