PaleoFLEX™ Pumpkin Pancakes - The Paleo Diet®
Moist and decadent PaleoFLEX™ Pumpkin Pancakes—perfect for a golden brown, fall morning treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Ingredients
- 4 eggs
- 3 Tbsp. coconut milk
- 1⁄2 cup canned pumpkin puree
- 1 Tbsp. raw honey
- 1⁄2 tsp. vanilla extract
- 1⁄2 cup almond flour
- 2 Tbsp. coconut flour
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 11⁄2 tsp. pumpkin spice
- 1⁄8 tsp. nutmeg
- 2 Tbsp. coconut oil, for greasing the pan
- 1⁄4 cup crushed pecans (for topping)
- 1 banana, sliced (for topping)
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