Jams And Pickles - Mango Chutney
Discover the flavors of India with our Mango Chutney recipe. Perfect for canapes or as a side, this vegan chutney adds a sweet and spicy kick to any meal.
Ingredients
- 950 g fresh mango flesh peeled & diced
- 400 g sugar granulated
- 230 ml rice whine vinegar
- 2 tsp fresh ginger finely grated
- 2 garlic clove finely grated
- 1 red chili mild & de-seeded finely chopped (optional)
- 2 tsp nigella seeds
- 1 tsp ground coriander
- 1/2 tsp ground cumin
- 1/4 tsp ground turmeric
- 1/4 tsp ground cardamom
- 1/4 tsp ground cloves
- 1/4 tsp ground cinnamon
- 1 tsp salt
- 1 tbsp groundnut oil
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