Jams And Pickles - Mango Chutney

Jams And Pickles - Mango Chutney

www.foodiebook.co.uk

Discover the flavors of India with our Mango Chutney recipe. Perfect for canapes or as a side, this vegan chutney adds a sweet and spicy kick to any meal.

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Ingredients

  • 950 g fresh mango flesh peeled & diced
  • 400 g sugar granulated
  • 230 ml rice whine vinegar
  • 2 tsp fresh ginger finely grated
  • 2 garlic clove finely grated
  • 1 red chili mild & de-seeded finely chopped (optional)
  • 2 tsp nigella seeds
  • 1 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/4 tsp ground turmeric
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground cloves
  • 1/4 tsp ground cinnamon
  • 1 tsp salt
  • 1 tbsp groundnut oil

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