Apple Juice Roast | Just A Pinch Recipes
How to make Apple Juice Roast
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Cooking tools:
- Dutch oven
- Fork
- Skillet
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Peeler
- Serving platter
- Glass dish
- Stove
- Oven
- Slotted spoon
- Spoon
- Citrus press
- Colander
- Kitchen timer
- Plate
- Refrigerator
- Saucepan
Ingredients
- 4 pound(s) boneless beef chuck roast
- 2 medium onions, sliced
- 2 tablespoon(s) butter
- 1 cup(s) apple juice
- 1 tablespoon(s) ketchup
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1/4 teaspoon(s) thyme leaves
- 1/4 teaspoon(s) mustard
- 1/3 teaspoon(s) basil leaves
- 3 large sweet potatoes, peeled, cubed
- 1 lemon, juiced
- - GARNISH INGREDIENTS
- - chopped parsley
- - apple rings
- - GRAVY INGREDIENTS
- 1/2 cup(s) water
- 2 tablespoon(s) unbleached all-purpose flour
- - salt and freshly ground pepper to taste
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