Apple Cider Pork Roast With Sauerkraut and Apples | Just A Pinch Recipes
Season the roast with salt and pepper. Place the pork roast in a Crock Pot. Miix the sauerkraut and dried apple slices. Place around the roast. Pour the cider over and add...
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Cooking tools:
- Slow cooker
- Mixing bowl
- Spoon
- Measuring cup
- Colander
Ingredients
- 3 pound(s) pork roast
- - salt and pepper, to taste
- 2 cup(s) sauerkraut, rinsed
- 1 1/2 cup(s) dried apple slices
- 1 cup(s) fresh apple cider
- 3 sprig(s) lemon thyme
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