Pinot Noir Quinoa | The Ninja Baker
Every bite of this Pinot Noir infused quinoa tastes like wholesome goodness. The flavors of the shiitake mushrooms and vegetable gems of the earth blossom with the berry infused Pinot Noir.
Ingredients
- 2 cups quinoa
- 2 ½ cups water
- 1 ½ cups Pinot Noir wine + additional ½ cup for soaking the mushrooms
- 8 small shiitake mushrooms
- 6 slices bacon, roughly chopped
- ½ cup chopped Japanese daikon radish
- ½ cup chopped carrot
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