Oven Fried Feta Rolls with Chili Honey - Crispy Phyllo Cheese Appetizer
Crispy phyllo wrapped around tangy feta and creamy ricotta, drizzled with sweet-spicy chili honey. A perfect appetizer balancing savory cheese with subtle heat.
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Cooking tools:
- Pastry brush
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Kitchen towel
- Saucepan
- Stove
- Oven
- Plastic wrap
- Refrigerator
Ingredients
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 1 tsp fresh thyme leaves (optional)
- 6 sheets phyllo pastry, thawed and cut in half lengthwise
- ¼ cup melted butter or olive oil
- ¼ cup honey
- ½ tsp red chili flakes
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