White chocolate custard with phyllo and poached nectarines – Food & Home Magazine

White chocolate custard with phyllo and poached nectarines – Food & Home Magazine

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Ingredients - CUSTARD - 4 large egg yolks - 60g castor sugar - 250ml (1 cup) milk - 140ml thick fresh cream - 170g white chocolate, chopped - NECTARINES - 4

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Ingredients

  • CUSTARD
  • 4 large egg yolks
  • 60g castor sugar
  • 250ml (1 cup) milk
  • 140ml thick fresh cream
  • 170g white chocolate, chopped
  • NECTARINES
  • 4 nectarines, halved and stoned
  • 100g castor sugar
  • 125ml (½ cup) water

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