White chocolate custard with phyllo and poached nectarines – Food & Home Magazine
Ingredients - CUSTARD - 4 large egg yolks - 60g castor sugar - 250ml (1 cup) milk - 140ml thick fresh cream - 170g white chocolate, chopped - NECTARINES - 4
Ingredients
- CUSTARD
- 4 large egg yolks
- 60g castor sugar
- 250ml (1 cup) milk
- 140ml thick fresh cream
- 170g white chocolate, chopped
- NECTARINES
- 4 nectarines, halved and stoned
- 100g castor sugar
- 125ml (½ cup) water
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