Hamachi Poke Recipe

Ingredients

• 1 lb fresh Hamachi (Yellowtail), cut into 1/2-inch cubes
• 1/4 cup diced red onion for sharpness and crunch
• 2 green onions, thinly sliced for a mild onion flavor
• 1 small jalapeño, seeded and minced for heat (optional)
• 1 tablespoon toasted sesame seeds for a nutty aroma and texture
• Soy sauce 3 tablespoons
• Sesame oil 1 tablespoon
• Rice vinegar 1 teaspoon
• Honey or agave syrup 1 teaspoon
• Grated fresh ginger 1 teaspoon
• Minced garlic 1 clove