Adobo Pork Roast with Grapes & Pears - Recipes | Goya Foods

Ingredients

• 2½ cups Pear Nectar
• ¼ cup Panela Brown Sugar Cane (cuadrada)
• 2 Chipotle Peppers in Adobo Sauce
• ¼ cup Apple Cider Vinegar
• 2 tbsp. Adobo All-Purpose Seasoning with Pepper
• 2 tbsp. Minced Garlic
• 1 tbsp. Ground Cumin
• 1 tsp. Oregano Leaf
• ½ tsp. ground Allspice
• ½ tsp. ground Cloves
• 1 bone-in pork leg, about 8 to 10 lbs
• 1 pkg. Powdered Chicken Flavored Bouillon
• 2 red onions, quartered (about 2 cups)
• 3 cups seedless green grapes
• 4 ripe pears, cored, peeled and cut into ½-inch wedges