Chipotle Pork Tacos - Recipes | Goya Foods

Name: Chipotle Pork Tacos - Recipes | Goya Foods
Ingredients: 1 bottle beer; 2 medium onions, chopped, divided; 2 chipotle peppers, finely chopped, plus 2 tbsp. adobo sauce from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce; 2 tbsp. GOYA® Lime Juice; 4 tsp. GOYA® Minced Garlic; 1 tbsp. brown sugar; 2 tsp. GOYA® Ground Cumin; 3 lbs. boneless pork shoulder, cut into 3 pieces; 2 packets Sazón GOYA® with Coriander and Annatto; 1 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper, divided; 2 tbsp. GOYA® Extra Virgin Olive Oil; 1 can GOYA® Refried Black Beans; ⅓ cup GOYA® Jalapeño Nacho Slices; ⅓ cup crumbled GOYA® Queso Fresco; 6 radishes, thinly sliced; 12 GOYA® Corn Tortillas, warmed

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These fantastic Chipotle Pork Tacos are prepared in the Instant Pot with GOYA® Chipotle Peppers in Adobo Sauce and beer for spicy pulled pork that come together in half the time.

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Ingredients

1 bottle beer
2 medium onions, chopped, divided
2 chipotle peppers, finely chopped, plus 2 tbsp. adobo sauce from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce
2 tbsp. GOYA® Lime Juice
4 tsp. GOYA® Minced Garlic
1 tbsp. brown sugar
2 tsp. GOYA® Ground Cumin
3 lbs. boneless pork shoulder, cut into 3 pieces
2 packets Sazón GOYA® with Coriander and Annatto
1 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper, divided
2 tbsp. GOYA® Extra Virgin Olive Oil
1 can GOYA® Refried Black Beans
⅓ cup GOYA® Jalapeño Nacho Slices
⅓ cup crumbled GOYA® Queso Fresco
6 radishes, thinly sliced
12 GOYA® Corn Tortillas, warmed