Beer-Roasted Mojo Pork with Potatoes and Carrots - Recipes | Goya Foods

Ingredients

• 1 cup GOYA® Mojo Criollo Marinade
• 1 cup beer
• 1 tsp. Sazón GOYA® with Coriander and Annatto
• 1 cup orange juice
• 1 tbsp. GOYA® Minced Garlic
• 2 tbsp. brown sugar
• 1 boneless pork shoulder or butt roast (about 4 lb.)
• 4 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, divided
• 2 sprigs fresh rosemary
• 2 lbs. potatoes, cut into 2-inch chunks
• 2 lbs. carrots, cut into 2-inch chunks
• 2 tbsp. GOYA® Extra Virgin Olive Oil
• 2 tbsp. finely chopped fresh cilantro