Berry Ricotta Muffins | Canadian Goodness

Ingredients

• 1 cup (250 mL) whole wheat flour
• 1 cup (250 mL) unbleached all-purpose flour
• 1/2 cup (125 mL) quick cooking rolled oats
• 1/4 cup (60 mL) wheat bran or oat bran
• 2 tbsp (30 mL) ground flax seeds (optional)
• 1 tbsp (15 mL) baking powder
• 1 tsp (5 mL) baking soda
• 1/2 tsp (2 mL) salt
• 1/2 cup (125 mL) soft butter
• 1/2 cup (125 mL) brown sugar packed
• 2 eggs
• 1 cup (250 mL) Canadian Ricotta cheese
• 1/2 cup (125 mL) Milk
• 1 cup (250 mL) frozen berries
• Honey & Ricotta spread
• 2 tbsp (30 mL) honey
• Cinnamon to taste (optional)