Orange Cranberry Ricotta Muffins

Ingredients

• 1 3/4 cup whole wheat pastry flour
• 1/2 cup unrefined granulated sugar
• 2 1/2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup part-skim ricotta cheese
• 1/2 cup water
• 1/4 cup vegetable oil
• 2 Tbsp grated orange rind (from about 1 medium-sized orange)
• 2 Tbsp freshly squeezed orange juice (from about 1 medium-sized orange)
• 1 large egg, (preferably organic), lightly beaten
• 1/4 cup leftover fresh whole berry cranberry sauce
• 2 Tbsp turbinado sugar