Braised Lamb Shanks with Red Wine | Ferrari-Carano Winery
The winter season calls for comfort food, and to us, this is the perfect dish for a cold winter's night. Serve with buttered turnips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ferrari-carano.com.
Ingredients
- 4 lamb shanks
- 2 yellow onions, roughly chopped
- 2 large carrots, roughly chopped
- 4 stalks of celery, roughly chopped
- 10 cloves garlic
- 1 bottle red wine
- 4 cups beef stock
- 1 bunch fresh rosemary
- ½ bunch fresh thyme
- 6 large turnips
- 2 tbsp butter
- 2 tbsp vegetable oil
- 2 tbsp parsley, finely chopped
- Salt and pepper to taste
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