Red wine braised lamb shanks - Alabama Farmers Federation
Delicious red wine braised lamb shanks, slow-cooked to perfection and served with a reduced sauce. Perfect for special occasions or dinner parties.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at alfafarmers.org.
Cooking tools:
- Dutch oven
- Fine-mesh sieve
- Pepper mill
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Tongs
- Serving platter
- Aluminum foil
- Measuring spoon
- Measuring cup
Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 1-pound lamb shanks
- Salt
- freshly ground pepper
- 5 garlic cloves, peeled
- 4 medium carrots, sliced 1/4-inch thick
- 4 medium celery ribs, sliced 1/4-inch thick
- 1 large onion, coarsely chopped
- 1 bottle dry red wine
- 1 cup water
- 3 bay leaves
- 12 peppercorns
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Braised Lamb Shanks Recipe
farmboy.ca
Braised Lamb Shanks with Red Wine and Rosemary
geteasyrecipes.com
Braised Lamb Shanks | Rich & Flavorful Slow-Cooked Recipe
ihavenet.com
Braised Red-Wine Lamb Shanks Are a Dinner Host's Dream
pantryvault.com
Fall-Apart Braised Lamb with Red Wine Sauce
ioanacooks.com
Red Wine Braised Lamb Shanks
merryedwards.com
Baked lamb shanks with red wine and rosemary
nzwomansweeklyfood.co.nz
Braised Lamb Shanks with Red Wine | Ferrari-Carano Winery
ferrari-carano.com