Slow Braised Lamb Shanks in Red Wine Recipe | SideChef
The ideal winter dinner, this slow-food staple is best done a day ahead, or start early in the morning. While little beats a meltingly tender lamb shank with potatoes, the meat also makes a...
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Ingredients
- 4 Lamb Shank
- as needed Olive Oil
- 1 Onion
- 2 Carrot
- 3 sprigs Fresh Rosemary
- 6 cloves Garlic
- 15 grams Tomato Paste
- 750 milliliters Red Wine
- 250 milliliters Beef Stock
- to taste Coarse Sea Salt
- to taste Coarse Black Pepper
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