Lemon Raspberry Pie - Crisco®
Creamy sour cream lemon filling topped with fresh raspberries—Crisco's Lemon Raspberry Pie recipe is a make-ahead dessert that's always a crowd-pleaser.
Ingredients
- One 9-inch deep dish pie shell, baked
- 1/4 C. Clabber Girl® Corn Starch
- 1 C. granulated sugar
- 1 1/4 C. milk
- 4 egg yolks
- 2 tsp. lemon zest
- 4 Tbsp. butter
- 1/3 C. lemon juice
- 8 oz. sour cream
- 2 C. fresh raspberrie
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