Lemon Raspberry Layer Cake - Crisco®

Ingredients

• 3 ¾ C. all-purpose flour
• 2 ¼ tsp. Clabber Girl® Baking Powder
• ¾ tsp. Clabber Girl® Baking Soda
• ¾ tsp. salt
• 1 ½ C. Crisco® Pure Vegetable Oil
• 2 ¼ C. granulated sugar
• 4 eggs
• 1 ½ C. buttermilk
• Zest of two lemons
• 1/3 C. lemon juice
• ¾ C. Polaner® Verry Berry Raspberry Fruit Spread
• 8 oz. cream cheese, softened
• 1 ½ C. butter, softened
• ¾ C. Crisco® All-Vegetable Shortening
• Zest of 3 lemons
• 8-10 C. powdered sugar, sifted
• 5 Tbsp. lemon juice
• Food coloring, optional
• 4-7 Tbsp. milk