Raspberry Lemon Pie – 406 Baker

Raspberry Lemon Pie – 406 Baker

406baker.com

Indulge in a flaky pie crust topped with a vibrant blend of sweet raspberries and zesty lemon layers. Perfect for dessert lovers craving a tangy-sweet harmony!

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Ingredients

  • Pie Crust: 1
  • Raspberries: 2 cups
  • granulated sugar: 1/3 cup
  • cornstarch: 2 Tbsp
  • eggs: 2
  • granulated sugar: 1 cup
  • zest of 2 lemons
  • juice of two lemons
  • all purpose flour: 1/4 cup + 2 Tbsp

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