Maple Pecan Sausage Breakfast Rolls

Ingredients

• Rolls:
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Active Dry Yeast
• 1 teaspoon sugar
• 1/4 cup warm water (100° to 110°F)
• 3-3/4 to 4-1/4 cups bread flour
• 3/4 cup instant potato flakes
• 1/3 cup sugar
• 1-1/4 teaspoons salt
• 1 cup water
• 1/4 cup butter OR margarine
• 2 eggs
• 1 teaspoon pure vanilla extract
• Filling:
• 6 tablespoons butter OR margarine, softened
• 2/3 cup brown sugar
• 1 tablespoon bread flour
• 1 tablespoon ground cinnamon
• 1 pound cooked bacon flavored sausage, drained and crumbled
• Caramel Topping
• 1/3 cup pure maple syrup
• 3/4 cup chopped pecans, toasted