Couscous-Bean Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1/2 cup whole wheat couscous
• 3/4 cup water
• 1/2 teaspoon vegetarian bouillon or salt
• 2 cup rinsed drained canned chickpeas or black beans or a mix
• 3-4 tablespoon Italian-style salad dressing or 2 tablespoon oil + 1 tablespoon vinegar
• 1 sweet pepper (any colour) chopped or 1/2 cup frozen sliced peppers
• 1 cup green or yellow beans (individually quick frozen is fine)
• 1 tomato, diced
• salt and pepper to taste