Spicy Couscous and Chickpea Salad Recipe - BettyCrocker.com

Ingredients

• 1/2 cup uncooked whole wheat couscous
• 1 1/2 cups water
• 1/4 teaspoon salt
• 1 can (15 oz) Chickpeas or garbanzo beans, drained, rinsed
• 1 can (14.5 oz) diced tomatoes and green chiles, undrained
• 1/2 cup frozen shelled edamame (soybeans) (from 12-oz bag) or lima beans (from 9-oz bag), thawed
• 2 tablespoons chopped fresh cilantro
• Green bell peppers, halved, if desired
• 3 tablespoons olive oil
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon