PECAN PIE

PECAN PIE

www.cook-books.com

| 2/3 c. sugar 3 eggs pinch salt 1/2 c. butter, melted 1 c. Karo (light or dark) 1 c.

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Cooking tools:

  • Pie dish
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Oven

Ingredients

  • 2/3 c. sugar
  • 3 eggs
  • pinch salt
  • 1/2 c. butter, melted
  • 1 c. Karo (light or dark)
  • 1 c. pecans, chopped
  • 1 unbaked pie shell

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