Grilled Chicken with Artichokes & Lemons – Clean Food Cafe

Ingredients

• 1/2 cup freshly squeezed lemon juice
• 1-1/2 cup olive oil
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/4 tsp dried Italian seasoning
• 4 medjool dates. finely chopped
• 4 lemons, sliced
• 1 tbsp olive oil
• 24 oz frozen artichoke hearts, thawed
• 6 cloves garlic, peeled
• 2 tbsp olive oil
• 1/4 cup sundried tomatoes, chopped
• 8 chicken breasts
• 2 tsp sea salt
• 1 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp dried Italian seasoning