Creamy Pesto Prawn Fettuccine (Easy & Healthy!)
This Creamy Pesto Prawn Fettuccine is easy to make, ready in 20 minutes and made with nourishing ingredients - it's the perfect weeknight dinner!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Stove
- Saucepan
- Airtight container
- Zip-top bag
- Mason jar
- Refrigerator
- Freezer
Ingredients
- 150 g Fettuccine (uncooked)
- 1/2 tbsp Olive Oil
- 1/2 White Onion
- 2 cloves Garlic
- 160 g Cherry Tomatoes
- 60 g Cream Cheese
- 60 g Pesto
- 150 ml Vegetable Stock
- 150 g Prawns (cooked or uncooked)
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