Creamy Prawn Fettuccine | From Our Place Recipes
Creamy prawn fettuccine with garlic, ginger, and cherry tomatoes—quick, flavorful, and perfect for a cozy weeknight dinner. Ready in just 20 minutes!
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Pot
- Stove
- Grater
- Tongs
- Measuring cup
- Kitchen scale
- Serving bowl
- Spoon
- Plate
Ingredients
- 1 brown onion, finely chopped
- 200 g fettuccine
- 2 cloves garlic, sliced or finely chopped
- 1 thumbsized piece of ginger, grated or finely chopped
- 125 ml white wine
- 500 g cherry tomatoes, halved
- 400 g king prawns, peeled and deveined
- 100 ml cream or creme fraiche
- 25 g parsley
- 1 lemon
- Olive oil, salt and pepper
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