Creamy Prawn Fettuccine Recipe | Food Network UK
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Ingredients
- 12 ounces fettuccine
- 3/4 pound large prawns (about 16), shelled and deveined, tails removed
- 2 pinches freshly grated nutmeg
- 2 cups double cream
- 1 stick (8 tablespoons) unsalted butter
- Freshly ground black pepper
- Olive oil, for tossing
- 1 1/2 cups freshly grated Parmigiano Reggiano cheese
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