Lamb chops with grilled aubergines and minty mushy peas – Food & Home Magazine
Lamb chops with grilled aubergines and minty mushy peas - Fresh mint balances rich lamb; perfect summer flavors.
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Ingredients
- 8 lamb chops
- 30ml (2 tbsp) olive oil
- juice of ½ a lemon
- salt
- freshly ground black pepper
- 1 aubergine, thinly sliced
- MUSHY PEAS
- 400g frozen peas, blanched
- 45ml (3 tbsp) fresh mint, chopped
- fresh mint, to serve
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