Bow Tie Pasta Recipe
Bow tie pasta combines elegance and versatility. Its rich sauce of butter, garlic, Parmesan and sour cream clings beautifully to every fold.
Ingredients
- 1 cup uncooked bow tie pasta
- 1-1/2 teaspoons butter
- 2-1/4 teaspoons olive oil
- 1/2 teaspoon minced garlic
- Dash dried basil
- Dash crushed red pepper flakes
- 1-1/2 teaspoons all-purpose flour
- Dash salt
- 3 tablespoons 2% milk
- 2 tablespoons chicken broth
- 1 tablespoon water
- 2 tablespoons shredded Parmesan cheese
- 1 tablespoon sour cream
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