Thai Spiced Butternut Pumpkin Soup

Name: Thai Spiced Butternut Pumpkin Soup
Ingredients: 1 tablespoon organic coconut oil; 5 tablespoons Thai Red Curry Paste; 1.5kg butternut pumpkin, peeled, seeded, cut into 4cm pieces; 1L chicken stock; 400ml can coconut milk; 1 tablespoon fish sauce, or more to taste; Thinly shredded kaffir lime leaves, chilli flakes and chopped roasted cashews, to garnish; Lime wedges, to serve

myfoodbook.com.au

With an easy, Asian twist, this Thai Spiced Pumpkin Soup spices up a classic, family favourite soup. Made with the Breville Boss.

Keywords

easy soups
pumpkin soup
pumpkin soup easy
pumpkin soup with coconut
pumpkin soup best
thai soup

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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Ingredients

1 tablespoon organic coconut oil
5 tablespoons Thai Red Curry Paste
1.5kg butternut pumpkin, peeled, seeded, cut into 4cm pieces
1L chicken stock
400ml can coconut milk
1 tablespoon fish sauce, or more to taste
Thinly shredded kaffir lime leaves, chilli flakes and chopped roasted cashews, to garnish
Lime wedges, to serve