Fragrant Thai Butternut Pumpkin Soup | DishGen Recipe

Ingredients

• 1 medium butternut pumpkin, peeled, deseeded, and cubed
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2-inch piece of ginger, grated
• 1 lemongrass stalk, bruised and sliced
• 2 tablespoons red curry paste
• 4 cups vegetable broth
• 1 can (14 oz) coconut milk
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon maple syrup
• Salt and pepper, to taste
• Fresh cilantro, for garnish
• Sliced red chili, for garnish (optional)